Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods.
Advantages:
Lactitol has a lower calorie content
Lactitol is noncaries when added to food
Lactitol has the function of regulating the intestine
Lactitol has the function of protecting liver
Specification
ITEM | STANDARD | RESULT |
Appearance | White crystals powder | White crystals powder |
Lactitol content(dry substance）w/% | 95.0 ~102.0 | 99.14 |
Other polyols(dry substance）w/% | ≤2.5 | 0.15 |
Hydration w/% | ≤1.5 | 0.7 |
Reducing sugar w/% | ≤0.1 | < 0.1 |
chloride (dry substance）mg/kg | ≤100.0 | < 100 |
sulfate (dry substance）mg/kg | ≤200.0 | < 200 |
Burning residue (dry substance）w/% | ≤0.1 | 0.04 |
Nickel (Ni)/ mg/kg | ≤2.0 | < 2.0 |
Lead (Pb)/ mg/kg | ≤1.0 | < 1.0 |
Sweeteners refer to food additives that can give soft drinks a sweet taste. They are highly safe, have a good taste, are highly stable, have good water solubility, and are reasonably priced.