Sydney Cake House: Baking a Global Legacy Through Smart Manufacturing and Green Innovation 

Founded in 1982 by Madam Jenny Chuang, Sydney Cake House (SCH) began as a single neighbourhood bakery. Over more than four decades, the company has grown into one of Malaysia's leading frozen Halal bakery manufacturers. Today, renowned brands including ‘mak’cik’, S. Signature and Aunty’s Kitchen serve customers across the retail, food service, hospitality, aviation, and quick-service restaurants (QSR).