Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions.
Advantages:
High absorption rate:
Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.).
Mild and non-irritating:
Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly).
Synergistic nutrition:
Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).
Good compatibility:
Calcium L-aspartate has good water solubility and is easy to mix with other food components without affecting the flavor of the food.
Safety:
Calcium L-aspartate has passed international food additive safety assessments (such as JECFA and FDA GRAS certifications).
For more details please contact TUBANG
