The Impingement IQF, flat belt type is the ideal Quick Freezer for Frozen Seafood and Foodstuff Factory.
The PRINCIPLE
The thermal exachange procedure is executed all surfaces of products. The special air distributor creates high velocity air stream to freeze down the product by two methods : direct contact at the upper part of product and by air convection at the lower part of product.
The ADAVANCED FEATURE
* To reduce 1/2 to 2/3 the freezing time comparatively with the conventional IQF
* Reduced nearly 1/2 size of freezer cabinet in a comparison with conventional IQF
* Low weight loss, keep high quality of product
* Design & manufacture in compliance with HACCP/FDA and any relevant sanitary requirement.
Freezing PRODUCTS
* Fish fillet, Squid Fiilet, Octopus, Clam.
* Shrimp
