(Shirley at virginforestplant dot com)
1 The English name: Marshmallow Root P.E.
2 Specification10:1 1%
3 Appearance: Fine brown powder
4 Part Used: Root
5 The test method: TLC
6 Chemical composition: Marshmallow has been utilized for thousands of years not only as a food during times of famine, but for its healing properties as an herbal remedy. Primary chemical constituents of Marshmallow include mucilage, polysaccharides, flavonoids (quercetin, kaaempferol), asparagine, tannins, lecithin, and pectin.
7 The main function: Marshmallow has been used as an expectorant to treat a variety of upper respiratory problems.2 It reduces inflammation and has a calming effect on the body and its high mucilage content may also provide some minor relief for urinary tract and skin infections.3 It also relieves dryness and irritation in the chest and throat, usually brought on by colds and persistent coughs.
Here is our special items for your reference:
1)Maca Extract(Macamide60%)
2)Tongkat Ali Extract(400:1;200:1;100:1;50:1;20:1;10:1)
3)Grape Seed Extract(95%OPC)
4)Ginseng Extract (Ginsenoside30%,60%)
5)Stevia extract(Steviaside 98% 99% HPLC)
6)Resveratrol(98%,99%)
7)Milk Thistle Extract(silymarin80%)
8)Epimedium Extract(Icariin&Icariins 10%-98%HPLC)
9)Fruit Powder(Blueberry powder,Black currant powder)
10)Anthocyanin(Blueberry Anthocyanin,Elderberry Anthocyanin)
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Email: shirley@virginforestplant.com
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Web:http://www.virginforestplant.com
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