Classification: Flavor & Fragrance Intermediates
Cas NO.: 4940-11-8
Molecular Formula: C7H8O3
Melting Point: 85-95 oC
Boiling Point: 290.3 oCat 760 mmHg
Stability: null
Flash Point: 124.8 oC
Appearance: White crystalline powder
usage: Food and Feed Additive;Food & Flavor Additives
EINECS: 225-582-5
Aliase: 2-ethyl-3-hydroxy-4h-pyran-4-on;2-ethylpyromeconicacid;4H-Pyran-4-one,2-ethyl-3-hydroxy-;veltolplus;ETHYL MALTOL;FEMA 3487;2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE;2-ETHYL-3-HYDROXY-4-PYRONE
Packaging & Delivery
Packaging Detail: drums
Delivery Detail: from stock