Classification: Dyestuff Intermediates
Cas NO.: 118-71-8
Molecular Formula: C6H6O3
Melting Point: 160-164
Boiling Point: 324 to 327° F (NTP, 1992)
Stability: Stable.
Refractive index:n20/D 1.541
Flash Point: 127.3°C
Appearance: White crystalline powder
usage: Food and Feed Additive
EINECS: 204-271-8
Aliase: Maltol
Flavoring agent, to impart freshly bakedâ odor and flavor to bread and cakes.
Packaging & Delivery
Packaging Detail: 25kg/drums
Delivery Detail: from stock