Bonelet 小骨
Bonelet is a smaller, meaty bone cut that delivers concentrated flavour in every bite. Slow-braised in the herbal broth, the meat clings sweetly to the bone and turns wonderfully tender.
A satisfying, flavour-packed cut for those who love to savour the details of their bak kut teh, served in Johor Jaya.
Highlights
Concentrated, meaty flavour
Tender meat on the bone
Slow-braised with herbs
小骨是带肉的小骨部位，每一口都浓缩着鲜香。以药材汤慢炖后，肉紧紧附着骨边、鲜甜软嫩。
喜欢细细品味肉骨茶细节的食客，最能领略这一味，就在新山柔佛再也。
特色
肉质紧实、味道浓缩
骨边肉鲜甜软嫩
药材慢炖
