Meat Root 肉根
Meat root is a soft, tender cut that melts beautifully in the mouth after a long simmer in our herbal broth. It carries the rich fragrance of the herbs and the natural sweetness of the pork, giving a comforting, satisfying bite.
A classic bak kut teh favourite, prepared the traditional way in Johor Jaya.
Highlights
Soft, melt-in-the-mouth texture
Rich in herbal aroma
Naturally sweet and tender
肉根是软嫩细滑的部位，在药材汤里长时间慢炖后入口即化，饱含药材的浓郁香气与猪肉的鲜甜，吃起来暖心满足。
肉骨茶的经典之选，以传统手法在新山柔佛再也为你备好。
特色
软嫩细滑、入口即化
药香浓郁
鲜甜软嫩
