Pork Knuckle Bend (Pre-Order) 猪脚弯（预订）
The pork knuckle bend is one of the most prized cuts in bak kut teh — a tender, collagen-rich cut that becomes silky and gelatinous after hours in our herbal broth. Because it is limited each day, this item is available by pre-order so we can prepare it fresh for you.
Braised slowly the traditional Klang way, it soaks up the fragrance of the herbs and releases its natural sweetness, turning soft enough to fall off the bone. A favourite for guests who love a rich, satisfying bite with their bak kut teh in Johor Jaya.
Highlights
Rich in collagen — silky, tender texture
Slow-braised in our signature herbal broth
Limited daily — pre-order recommended
猪脚弯是肉骨茶里最受老饕欢迎的部位之一，胶质丰富，在祖传药材汤里慢火细熬后变得软糯滑嫩、入口即化。因为每天数量有限，这一款采预约制，让我们为你新鲜备料。
沿用巴生传统做法慢熬，吸饱药材香、带出猪肉本身的鲜甜，软到轻轻一拨就脱骨。适合喜欢浓郁满足口感的食客，是新山柔佛再也吃肉骨茶的首选之一。
特色
胶质丰富，软糯滑嫩
祖传药材汤慢火细熬
每日限量，建议预订
