Spare Ribs 排骨
Spare ribs are the heart of any bowl of bak kut teh. Simmered slowly in our signature herbal broth, the meat turns tender enough to fall off the bone while soaking up the deep, fragrant herbs — the most classic way to enjoy Klang-style bak kut teh.
For many, a bowl of bak kut teh is not complete without spare ribs. Taste the tradition, served fresh in Johor Jaya, Johor Bahru.
Highlights
Tender, falls off the bone
Rich in herbal fragrance
The most classic bak kut teh cut
排骨是每一碗肉骨茶的灵魂。在招牌药材汤里慢火细熬，肉嫩到轻轻一拨就脱骨，同时吸足醇厚的药材香——体验最经典巴生式肉骨茶的方式。
对许多人来说，没有排骨就不算是一碗完整的肉骨茶。这份传统滋味，就在新山柔佛再也新鲜呈上。
特色
肉质软嫩、轻松脱骨
药香醇厚
最经典的肉骨茶部位
