Large Bones 大骨
Large bones are the source of the deep, rich flavour that makes a great bak kut teh broth. Slowly simmered over a low fire, they release their natural sweetness and marrow into the herbal soup, and the meat around them becomes tender and full of fragrance.
A hearty, old-school favourite for those who love a substantial bite, served in Johor Jaya.
Highlights
Deep, rich broth flavour
Hearty meat around the bone
Simmered slowly over a low fire
大骨是一锅好肉骨茶汤头浓郁醇厚的来源。经慢火细熬，释放出天然的鲜甜与骨髓，周边的肉也变得软嫩、药香满溢。
想大口吃肉、讲究扎实口感的古早味首选，就在新山柔佛再也。
特色
汤头浓郁醇厚
骨边肉扎实饱满
慢火细熬
