Pork Knuckle 猪脚
Pork knuckle is a bak kut teh classic, loved for its generous collagen and deep, savoury flavour. Braised slowly in our signature herbal broth, the meat becomes tender and the skin silky, releasing its natural sweetness into every bite.
A hearty choice for a full, satisfying meal — served the traditional Klang way here in Johor Jaya.
Highlights
Generous collagen, silky skin
Tender, savoury and satisfying
Slow-braised in herbal broth
猪脚是肉骨茶的经典部位，胶质丰厚、味道醇厚。在招牌药材汤里慢火炖煮后，肉嫩皮滑，每一口都带出天然的鲜甜。
想吃得满足饱足的首选，以巴生传统做法在新山柔佛再也为你呈上。
特色
胶质丰厚，皮滑肉嫩
醇厚入味，扎实饱足
药材汤慢火炖煮
