Claypot Soup Bak Kut Teh 瓦煲汤肉骨茶
Claypot soup bak kut teh is our signature served bubbling hot in a clay pot, keeping every piece of pork tender and the herbal broth piping warm from the first bite to the last. The slow heat of the clay pot deepens the fragrance of the herbs.
Perfect for sharing with family in Johor Bahru, it is the comforting, traditional centrepiece of any bak kut teh meal in Johor Jaya.
Highlights
- Served bubbling hot in a clay pot
- Keeps the broth warm to the last sip
- Rich, fragrant herbal flavour
瓦煲汤肉骨茶是本店招牌——以瓦煲上桌、热腾腾冒烟，让每一块猪肉都嫩滑、每一口药材汤都暖身。瓦煲的慢热更能逼出药材的香气。
最适合一家人在新山柔佛再也共享，是肉骨茶餐桌上最暖心的传统主角。
特色
- 瓦煲上桌、热腾腾冒烟
- 汤头保温到最后一口
- 药材香浓、暖心暖胃
