Douzhi 豆支
Douzhi are bean curd rolls that soak up the savoury herbal broth beautifully — soft, springy and full of flavour. A humble but much-loved accompaniment that rounds off a bowl of bak kut teh.
A traditional favourite to add to your bak kut teh spread in Johor Jaya.
Highlights
- Soft and springy
- Soaks up the savoury broth
- A classic accompaniment
豆支是吸汁力极佳的豆制卷，泡进咸香药材汤后软中带韧、滋味十足。朴素却是最受欢迎的肉骨茶配菜之一。
让肉骨茶更完整的一道传统小菜，就在新山柔佛再也。
特色
- 软中带韧
- 吸饱咸香汤汁
- 经典配菜
