Mushroom 蘑菇
Mushrooms add an earthy, savoury depth to your bak kut teh. Simmered in the herbal broth, they become tender and full of flavour, complementing the richness of the pork and herbs.
A simple, comforting addition to your meal in Johor Jaya.
Highlights
- Earthy, savoury depth
- Tender and full of flavour
- Complements the herbal broth
蘑菇为肉骨茶增添一抹醇厚的鲜味层次。在药材汤里煮软后风味饱满，衬托出猪肉与药材的浓郁。
简单又暖心的一道加料，就在新山柔佛再也。
特色
- 醇厚鲜味、层次丰富
- 软嫩入味
- 衬托药材汤
