Bentong Tofu Puffs 文冬豆腐卜
Bentong tofu puffs are famous for their spongy texture that soaks up broth like no other. Dipped into our herbal bak kut teh soup, they fill with deep savoury flavour and become soft and juicy.
A beloved traditional addition trusted for its quality, served with your bak kut teh in Johor Jaya.
Highlights
- Spongy, soaks up broth beautifully
- Soft and juicy when dipped
- A trusted traditional favourite
文冬豆腐卜以海绵般的质感著称，吸汁力一流。泡进药材肉骨茶汤里，吸满浓郁汤汁，变得软嫩多汁。
讲究品质的传统加料，配你的肉骨茶，就在新山柔佛再也。
特色
- 海绵质感、吸汁力强
- 浸泡后软嫩多汁
- 讲究品质的传统名品
